Located in the central part of Section 17’s darling neighbourhood shoplots, the burgeoning of trendy new cafes and restaurants is a welcome invigoration, breathing new life into its mature surroundings. N.I.C.E., pronounced ‘nis’, stands as a radiant tribute to the communal, comforting cuisine of Nice, the southeastern coastal gem of France placed strategically along the scenic shores of the Mediterranean Sea. Serving as a casual bistro with gastronomic flavours, N.I.C.E. Bistronome aims to inject energy and conviviality to the locality’s dining scene, where diners from all walks of life are free to come and go throughout the day, just as if it was home. 

Nice, capital of the French Riviera in France sits at the foot of the French Alps and shares a border with Portofino, the sun-kissed coastal fishing village on the Italian Riviera. Its unique positioning equates to a local cuisine that is renowned for fusing French and Italian influences with Mediterranean flavours. The kitchen is led by Head Chef Kenny Tang offering an all-day menu with a focus on the quality of beautifully fresh regional ingredients largely imported from Italy. Simplicity is at the forefront here allowing the ingredients and quality produce to show-off its flavours exemplified in the chef’s choice olive oil and burrata procured from Italy.